U.S. Foodservice

U.S. Foodservice in the media

• Forklift driver carries weight among peers
  August 28, 2010
• U.S. Foodservice expands in Port Orange
  August 11, 2010
• Spike Mendelsohn supports local food banks with U.S. Foodservice
  August 4, 2010
• New jobs being created with expanded facility
  July 28, 2010
• U.S. Foodservice embraces global data synchronization for foodservice traceability
  July 9, 2010
• U.S. Foodservice to help fill backpacks
  July 7, 2010
• Food safety checklist for restaurants
  July 6, 2010
• Local chef visits White House to help promote healthy eating
  June 29, 2010
• Chicken Dinner Raises $18K
  June 26, 2010
• People on the move
  June 24, 2010
• Dinner to aid tornado relief
  June 17, 2010
• A ‘Green Portfolio’ Experiment Makes Money, Trims Waste
  June 4, 2010
• Grand Forks facility is pantry for food service industry
  May 21, 2010
• Service, health care, computers, education have demand for jobs
  May 16, 2010
• SERVE Inc. Receives Food Donations from U.S. Foodservice
  May 5, 2010

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U.S. Foodservice news releases

August 24, 2010 — Top Drivers and Warehouse Selectors Honored at U.S. Foodservice National Safety Championship

August 13, 2010 – U.S. Foodservice Appoints John A. Lederer as CEO

August 12, 2010 – Contestants Grill U.S. Foodservice Fare in Season 2 of TLC’s BBQ Pitmasters

August 11, 2010 – U.S. Foodservice Helps Restaurants “Buy Local”

August 6, 2010 – U.S. Foodservice to Speak About Food Safety at the American Bar Association Annual Meeting

August 6, 2010 – U.S. Foodservice-Port Orange Breaks Ground on $33-Million Expansion

August 5, 2010 – Dennis Hatchett Named Division President of U.S. Foodservice-Baltimore

July 28, 2010 – U.S. Foodservice-South Florida Celebrates Expansion with Food Donation and Celebrity Chef Cookout

July 15, 2010 – U.S. Foodservice–San Francisco to Install Methanol Fuel Cells to Power Warehouse Pallet Jacks

July 13, 2010 - U.S. Foodservice Helps Restaurants Grow With Innovative Trends and Menu Options

July 8, 2010 – U.S. Foodservice Adopts new GS1 Standards to Improve Food Safety

June 24, 2010 – U.S. Foodservice-Minnesota Opens Culinary Innovation Center

June 14, 2010 – U.S. Foodservice Honored as One of Best Employers for Healthy Lifestyles

June 11, 2010 – U.S. Foodservice Streator Division Supports Tornado Relief Efforts

June 7, 2010 – Ray Roberts Named U.S. Foodservice-Detroit Division President

June 4, 2010 – U.S. Foodservice Joins First Lady’s Campaign to Reduce Childhood Obesity

June 3, 2010 – Green Portfolio Program Announces Over $160 Million in Savings

June 3, 2010 – U.S. Foodservice-Austin Hosts International Business Training Program Through the U.S. Department of Commerce

May 23, 2010 – U.S. Foodservice Provides Produce Food Safety Expertise to Restaurant And Hospitality Industry Leaders

May 19, 2010 – U.S. Foodservice Appoints Meredith Neizer SVP Operations

May 13, 2010 – U.S. Foodservice Helps Set The Standard for Food Safety in the U.S.

April 30, 2010 – U.S. Foodservice Offers Healthy Food Options to support “Jamie Oliver’s Food Revolution”

April 28, 2010 – U.S. Foodservice Helps Restaurants Grow with Fresh Produce and Healthy Menu Ideas

April 26, 2010 – U.S. Foodservice-Phoenix Drives Down Energy Costs, Generates Fuel Savings with “Green” Efforts

April 20, 2010 – U.S. Foodservice-Los Angeles Awarded Environmental Certification

April 13, 2010 – U.S. Foodservice Provides Sustainable Strategies for Businesses

April 12, 2010 – U.S. Foodservice Advocates for Behavioral-Based Food Safety

March 15, 2010 – U.S. Foodservice Expands Topeka Warehouse and “Green” Efforts

March 8, 2010 – U.S. Foodservice Named Outstanding Dist. and Best Partner by National Health Care Network

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